Heated Cabinets

Heated Cabinets
 

Heated Cabinets

Overview:
Full-height, non-insulated holding and proofing cabinet. Entire module is removable without tools for easy cleaning and servicing. Clear polycarbonate doors provide visibility of the contents inside the cabinet without the heat loss associated with opening the door. Metro Heated Holding Cabinets are for hot food holding applications only.

Product Benefits:

  1. Temperature and Humidity Control: These cabinets provide precise control over both temperature and humidity levels, making them ideal for applications requiring proofing of dough or holding food at a specific temperature before serving.

  2. Versatility in Use: They can switch between heated holding and proofing modes, thanks to modular configurations. This flexibility accommodates different culinary needs within the same unit.

  3. Efficiency: The cabinets feature fast heat-up and recovery times due to a thermostatically controlled, forced air heating system. This efficiency ensures that food items can be held or proofed consistently without fluctuations in temperature.

  4. Visibility and Energy Efficiency: Clear polycarbonate doors maintain visibility of the contents without opening the door, which helps conserve energy by minimizing heat loss.

  5. Adjustable Storage: The cabinets offer adjustable wire slides and fixed aluminum extrusions to accommodate various sizes of pans and trays, allowing for efficient use of space and easy access to stored items.

  6. Ease of Maintenance: Removable modules facilitate easy cleaning of the interior, enhancing hygiene standards and reducing downtime. The modular design also allows for future upgrades or changes without replacing the entire cabinet.

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Benefits Across Industries:


  • Food Service: Restaurants, cafeterias, and catering companies can use these cabinets for holding prepared food at serving temperature or proofing dough for baking.

  • Bakery: Ideal for proofing bread and pastry doughs before baking, ensuring consistent quality and rise.

  • Hospitality: Hotels and resorts can utilize these cabinets for buffet setups or banquet services to maintain food quality and temperature.

  • Institutional: Schools, hospitals, and other institutions can benefit from these cabinets for keeping large quantities of food at safe holding temperatures or proofing dough for meal service.

  • Retail: Supermarkets and specialty food stores can use them for displaying and maintaining the freshness of prepared food items.

 

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